LAST MOMENTS
missonic recipe
ARTICHOKE PIE
This week Gnam Box has selected artichoke pie as the recipe that tells about the Missoni family's tastes for tradition
 
events
In conversation with Rosita Missoni and Inge Feltrinelli  
Rosita Missoni and Inge Feltrinelli at the MA*GA Art Museum in Gallarate for the Festival of Women’s Literature
 
Missoni Moments The Place To Be

Sicilian-style fennel salad

Let yourself be surprised by this recipe for a Sicilian-style fennel salad

 

 

Ingredients for 4 people:

 

2 fennels
2 oranges
1 small chili pepper
Black olives
Sea salt
extra-virgin olive oil

 

 

Wash fennels in cold water, discard the outer leaves and cut off the green stalks on top.

 

Cut the fennels in half, slice them finely and set them aside.

 

Peel the oranges using a potato peeler or a sharp knife, separate them into slices and peel each slice to expose the pulp.

 

Cut the chili pepper into fine slices and add it to the orange wedges and olives.

 

Mix well and place on top of the sliced fennels. Season to taste with salt and extra-virgin olive oil and serve.

 

 

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