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Sautéed Seasonal Vegetables

A side dish made with the best seasonal vegetables is the first recipe of 2014 by Angela Missoni made by the boys from Gnam Box.


Ingredients for four people:

1 green cauliflower
2 red onions
3 artichokes
3 carrots
1 leek
The tops of one head of Catalonia chicory
2 cloves of garlic
Extra virgin olive oil


Wash and peel the vegetables and cut them into large pieces.


If the carrots are hard, slice them.


Boil the vegetables for 7-8 minutes, removing them before they lose their colour. In a large deep pan, heat the oil and add the unpeeled yet smashed garlic.


Add the vegetables to the pan and sauté them for about 5-6 minutes stirring them with a wooden spoon.


Taste for salt at the end and serve with fresh ground pepper.


You can also use this recipe as a condiment for short or long pasta.


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