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Sautéed Seasonal Vegetables

A side dish made with the best seasonal vegetables is the first recipe of 2014 by Angela Missoni made by the boys from Gnam Box.

 

Ingredients for four people:

1 green cauliflower
2 red onions
3 artichokes
3 carrots
1 leek
The tops of one head of Catalonia chicory
2 cloves of garlic
Salt
Pepper
Extra virgin olive oil

 

Wash and peel the vegetables and cut them into large pieces.

 

If the carrots are hard, slice them.

 

Boil the vegetables for 7-8 minutes, removing them before they lose their colour. In a large deep pan, heat the oil and add the unpeeled yet smashed garlic.

 

Add the vegetables to the pan and sauté them for about 5-6 minutes stirring them with a wooden spoon.

 

Taste for salt at the end and serve with fresh ground pepper.

 

You can also use this recipe as a condiment for short or long pasta.

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