LAST MOMENTS
Cosmetics bag
 
MISSONIC RECIPE
Cardoon Gratin
A simple yet tasty dish. Recipe by Angela Missoni interpreted by GnamBox
 
Missoni Moments Bio

Luca Campri

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Luca Campri (b. 1987, Parma, Italy) is a young photographer who lives and works between Milan and London.

He has a fresh and versatile style along with a strong sensitiveness, which helps him to perfectly interpret subjects’ strong points and peculiarities both in fashion and portraits, all marked out by an artistic and spontaneous approach.

 

Photo by Eva Manticova